Wines

Indero 2021, Coste delle Sesia Doc Rosato, is the new rosé made from pure Nebbiolo grapes from the Montecavallo winery, the first product made by the new owners, siblings Tomaso and Martina Incisa della Rocchetta. It takes its name from the initials of the surname of the two brothers, in celebration of the first wine made together.

Pale pink colour with coppery nuances, it expresses first of all citrus fruits and then soft notes of small fruits, followed by a suggestive spicy note typical of the vine. The taste is dry, full and persistent. The minerality and freshness are well highlighted; the Nebbiolo vine gives character and structure which makes it very pleasant to drink.

Suitable as an aperitif, it goes well with an entire meal, beautifully accompanying summer lunches and dinners. Ideal for cold starters, white meat, fish and salads.

After centuries of family production and winemaking, Cajanto was the first wine from our winery to be put on the market in 2000. Being the family wine, it could only be called the way Chiara Reda pronounced "Montecavallo" when she was three years old.

It is a ruby red wine with violet hues, intense and pleasant aroma, with notes reminiscent of plum and cherry jam.

On the palate it is very well balanced, pleasant and pliant, with soft tannins and a good freshness, which makes it a wine for the whole meal.

"Aralcader', an anagram for Clara Reda, is a tribute to the matriarch of Montecavallo Castle, grandmother of the two new owners and loving guardian of this place and its lands for many years. an anagram of Clara Reda, is a tribute to the matriarch of Castello di Montecavallo, grandmother of the two new owners and loving guardian of this place and its lands for many years.

Aralcader 2019 is the winery's noblest wine, a pure "Spanna" for complex aging, made from a careful selection of grapes with aging in large barrels and further aging in the bottle for at least 6 months. Garnet red in color, it has a distinctive floral bouquet (rose and violets), dried red and black fruits. On the palate firm but elegant, with good acidity, elegant and well-present tannins.

Our 'Biondin' takes its name from the legendary bandit, Francesco Demichelis, known as 'il Biondin'. Demichelis was born in Monferrato in 1871 and worked as a bandit between Lomellina, Biella and Vercelli. His charm and gallantry with women saved and protected him for many years. He is remembered as the last romantic bandit.

The name lends itself well to our "sfursà" which, with its golden yellow hues, lively and brilliant, is intriguing on the palate and has a fascinating persistence.

It opens with sweet notes of honey on the nose, then fades to more sensual notes of citrus.
It is savoured slowly to capture its freshness and sweetness, before arriving at a lingering finish of vanilla and candied fruit.