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This is a simple product.


After centuries of family production and winemaking, Cajanto was the first wine from our winery to be put on the market in 2000. Being the family wine, it could only be called the way Chiara Reda pronounced "Montecavallo" when she was three years old.

It is a blend of Nebbiolo (70%) and Vespolina (30%). It is a ruby red wine with violet hues, an intense and pleasant bouquet, with notes reminiscent of plum and cherry jam.

On the palate it is very well balanced, pleasant and pliant, with soft tannins and a good freshness, which makes it a wine for the whole meal.

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